Flushes unwanted fats out of
your digestive tract.*
OPCs in Revatrol are very effective at preventing the oxidation of fatty foods after meals. Because much of our oxidative stress occurs after we have a nice high-fat meal, red wine’s unique ability to prevent fat oxidation during digestion is an amazing boost to your cardiovascular system.1
One study shows that the French and the Italians—who drink red wine with almost every meal—have better heart health than Finnish or Irish people who typically have LOWER-FAT diets and drink very little red wine.*2
1 Ursini F, Sevanian A. “Wine Polyphenols and Optimal Nutrition.” Ann N Y Acad Sci 2002 May;957:200-209.
2 Troup (G.J.), Hutton (D.R.), Hewitt (D.G>), Hunter (C.R.), 1994. – Free radicals in red wine but not in white. Free Radic Res. 20, 63-68.
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