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[Wikipedia] Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi.
In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported.



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Resveratrol Video #0002:    Wine Therapy: ScienCentral


Wine Therapy: 1ScienCentral (1:33)

Making a toast to your health could have new meaning this holiday season. Researchers have identified a substance in red wine that may help prevent Alzheimer's disease. This ScienCentral News video explains.

Red or White?

When your host offers you red or white wine at her annual holiday party this year, there may be a good reason to choose red. In a series of laboratory tests, researchers in New York found new evidence that an antioxidant found in red wine, called resveratrol, helps clear away the basic building blocks of Alzheimer plaques.

The finding, published in the Journal of Biological Chemistry, contributes to the growing body of research that suggests moderate red wine consumption may help prevent a number of diseases, including age-related dementias, heart disease, and cancer. The researchers, led by neurobiologists Philippe Marambaud and Peter Davies, say their study also identifies a previously unknown chemical pathway that may one day be tapped to design new drugs to fight Alzheimer's disease.

1 As seen on ScienCentral

* These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.


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